Title: Dilly Bread
Categories: Bread
Yield: 1 Servings
| 2 | tb | Chopped onion |
| 1 | tb | Butter |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water |
| 1 | c | Large curd cottage cheese |
| | | ,heated until lukewarm |
| 2 | tb | Sugar |
| 2 | ts | Dill seed |
| 1 | ts | Salt |
| 1/4 | ts | Soda |
| 1 | | Egg |
| 2 1/2 | c | Sifted all purpose flour |
Cook onion in butter until tender. Soften yeast in warm water. Combine in
mixing bowl: cottage cheese, sugar, onion, dill seed, salt, soda, egg, and
softened yeast; mix well. Add enough flour to make a stiff dough, beating
well with mixer after each addition. Cover; let rise until double, about 1
1/4 hours. Stir down. Turn into well greased 9 1/2 x 5 x 2 inch loaf pan.
Let rise until light, about 40 minutes. Bake in moderate oven (350) degrees
for 50 to 55 minutes. Brush with soft butter and sprinkle with salt. Makes
1 loaf.